Come and discover the know-how of an oyster farmer from the Bay of Arcachon. Cultivation, refining and peeling are all essential practices.
Bonus: You'll take part in a shucking workshop followed by an oyster tasting (6 oysters, bread, butter and a glass of wine).
For those who don't eat oysters, we can serve shrimp and/or pâté.
Location: Cabane at La Teste-de-Buch oyster port.
Bonus: You'll take part in a shucking workshop followed by an oyster tasting (6 oysters, bread, butter and a glass of wine).
For those who don't eat oysters, we can serve shrimp and/or pâté.
Location: Cabane at La Teste-de-Buch oyster port.
Opening times
On 11 February 2025
- 11:00 at 12:00
On 25 February 2025
- 11:00 at 12:00