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Le Piment Noir
Restaurant, Bistro/Wine bar, Theme restaurant, Fish / seafood
in Arcachon
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Le Piment Noir is a wine cellar and delicatessen that also acts as a wine bar. It is an ideal place to enjoy a plate of oysters, cold meats, cheeses or mixed (cold meats and cheese), salads and sandwiches. The plate of duck breast stuffed with foie gras is also very successful. Evenings "oysters-white wine" are offered to you occasionally, with a flake on the spot to open the oysters.
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