Chez Yvette

Traditional cuisine, Restaurant at Arcachon

chez yvette© chez yvette
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  • Oysters from our oyster beds, shellfish, fish from the fish market: the ocean on your table.
    Open every day, mentioned in the guide books.
    Our specialities are lamprey à la bordelaise, roast Turbot, sea bass, gilthead sea bream, pinnace-caught sole.

    When in season :
    -Lamprey à la Bordelaise
    -Elver à l'Espagnole
    -Coquilles Saint Jacques

    Private room for 10 to 50 people
    Canned food prepared by the chef : Fish soup - Lamprey

    Open : all year – Set menus from €25
  • Environment
    • In the town centre
  • Capacity
    • People :  140 place setting
  • Spoken languages
    • English
  • Accepted customers
    • Individuals
    • Groups
Services
  • Accessibility
    • Mobility impaired
  • Equipment
    • Bar
    • Air conditioning
    • Terrace
  • Services
    • Seminar
    • Caterer
    • Animals accepted
Rates
Payment methods
  • American Express
  • Debit cards
  • Cheques and giro cheques
  • Cash
  • Restaurant cheques
  • Transfers
  • Rates
  • Adult menu
    From 19,8000 € to 29,8000 €
  • Child's menu
    From 12 €
  • Child's menu
    From 10,5000 €
Openings
Openings
  • All year
  • * Fermeture du 10 au 25/01.
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