Oysters from our oyster beds, shellfish, fish from the fish market: the ocean on your table.
Open every day, mentioned in the guide books.
Our specialities are lamprey à la bordelaise, roast Turbot, sea bass, gilthead sea bream, pinnace-caught sole.
When in season :
-Lamprey à la Bordelaise
-Elver à l'Espagnole
-Coquilles Saint Jacques
Private room for 10 to 50 people
Canned food prepared by the chef : Fish soup - Lamprey