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Chez Yvette

Traditional cuisine, Fish / seafood, Restaurant at Arcachon
  • Oysters from our parks, shellfish, crustaceans, fish from the auction: the whole ocean on your table. Specialties: Bordeaux lamprey, roasted turbot, sea bass, sea bream, pinnace soles. In season: Spanish pibales, scallops. Homemade preserves: fish soup and lamprey. Chez "Yvette" also has a catering service: conferences, seminars, group and business meals.
  • Environment
    • In the town centre
  • Capacity
    • People :  140 place setting
  • Spoken languages
    • English
  • Accepted customers
    • Individuals
    • Groups
Services
  • Accessibility
    • Mobility impaired
  • Equipment
    • Bar
    • Air conditioning
    • Terrace
  • Services
    • Seminar
    • Caterer
    • Animals accepted
Rates
Payment methods
  • American Express
  • Debit cards
  • Cheques and giro cheques
  • Cash
  • Restaurant cheques
  • Transfers
Openings
Openings
  • From June 1, 2020 until December 31, 2020
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