See photos (5)
La Table du Boucher
Traditional cuisine, Meat, Restaurant in Arcachon
-
La Table du Boucher follows the codes of the traditional brasserie: a large bar running along the hall, small tables, red benches and large mirrors. With in the background "the butcher's kitchen" from which come the good dishes that are served to you. The little extra: the terrace. This brasserie, where French meat is in the spotlight, still offers a fish-based menu on Tuesday and Friday, as well as oysters directly from the basin throughout the year.
-
-
Environment
-
-
-
Capacity
-
-
-
Spoken languages
-
-
-
Accepted customers
-
Services
-
-
Accessibility
-
-
-
Equipment
-
-
-
Services
-
Rates
-
Payment methods
Openings
-
Openings
-
- From January 15, 2021 until December 31, 2021
Add a review
Leave a review about La Table Du Boucher :
-
Bad
-
Average
-
Good
-
Very good
-
Excellent
- Click to rank
There is no review about La Table Du Boucher, be the first to leave one !