La Table du Boucher

La Table du Boucher follows the codes of the traditional brasserie: a large bar running along the hall, small tables, red benches and large mirrors. With in the background "the butcher's kitchen" from which come the good dishes that are served to you. The little extra: the terrace. This brasserie, where French meat is in the spotlight, still offers a fish-based menu on Tuesday and Friday, as well as oysters directly from the basin throughout the year.