La Table du Boucher

Traditional cuisine, Meat, Restaurant at Arcachon

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  • La Table du Boucher follows the codes of the traditional brasserie: a large bar running along the hall, small tables, red benches and large mirrors. With in the background "the butcher's kitchen" from which come the good dishes that are served to you. The little extra: the terrace. This brasserie, where French meat is in the spotlight, still offers a fish-based menu on Tuesday and Friday, as well as oysters directly from the basin throughout the year.
  • Environment
    • In the town centre
  • Capacity
    • People :  100 place setting
  • Spoken languages
    • fr*
    • English
  • Accepted customers
    • Individuals
    • Groups
Services
  • Accessibility
    • Mobility impaired
  • Equipment
    • Bar
    • Wine cellar
    • Air conditioning
    • Baby equipment
    • Terrace
  • Services
    • Wi-fi
    • Animals accepted
Rates
Payment methods
  • American Express
  • Debit cards
  • Cheques and giro cheques
  • Holiday cheques
  • Cash
  • Restaurant cheques
Openings
Openings
  • From June 2, 2020 until October 31, 2020
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