Le Santa Maria

Traditional cuisine, Fish / seafood, Restaurant at Arcachon

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  • To one of the most beautiful views of the Arcachon Bay, add oysters, foie gras, and good brasserie dishes: cassolette from the fisherman whose recipe changes from day to day, steak from swordfish, Bass crab soup, three-meat skewers. Seafood platters to order.
  • Environment
    • At the seaside
  • Capacity
    • People :  150 place setting
  • Spoken languages
    • English
    • es*
  • Accepted customers
    • Individuals
    • Groups
Services
  • Equipment
    • Bar
    • Terrace
  • Services
    • Banquet
    • Seminar
    • Animals accepted
Rates
Payment methods
  • Debit cards
  • Cheques and giro cheques
  • Cash
  • Restaurant cheques
  • Transfers
Openings
Openings
  • From June 2, 2020 until December 31, 2020
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