La Table du Boucher follows the codes of the traditional brasserie: a large bar running along the hall, small tables, red benches and large mirrors. With in the background "the butcher's kitchen" from which come the good dishes that are served to you. The little extra: the terrace. This brasserie, where French meat is in the spotlight, still offers a fish-based menu on Tuesday and Friday, as well as oysters directly from the basin throughout the year.
Services
Bar
Wine cellar
Air conditioning
Baby equipment
Terrace
Animals accepted
Wi-fi
Accessibility
Mobility impaired
Payment methods
American Express
Debit cards
Cheques and giro cheques
Holiday cheques
Cash
Restaurant cheques
Capacity
100 place setting
Accepted customers
Individuals
Groups
Openings
All year 2026
Location
La Table du Boucher
16 rue du Mal de Lattre de Tassigny, 33120 Arcachon