This restaurant, located on the waterfront, opposite Cap Ferret, attracts both its sunset and the originality of its dishes, such as the pluma de pata negra or its fish cooked a la plancha. Before eating, you can enjoy a cocktail, sitting comfortably facing the pool on the terrace. A stone's throw from Moulleau, the arbutus beach, this place frequented by a trendy clientele makes it essential.








Services
Accessible with a pushchair
Bar
Air conditioning
Terrace
Payment methods
Debit cards
CashCapacity
160 place setting
Accepted customers
- Individuals
- Groups
Openings
From 6 April 2026 until 1 November 2026 -
Location
Spoken languages
Spoken languages
Environment
Environment
- At the seaside
