Description
This restaurant, located on the waterfront, opposite Cap Ferret, attracts both its sunset and the originality of its dishes, such as the pluma de pata negra or its fish cooked a la plancha. Before eating, you can enjoy a cocktail, sitting comfortably facing the pool on the terrace. A stone's throw from Moulleau, the arbutus beach, this place frequented by a trendy clientele makes it essential.










