







Description
This restaurant, located on the waterfront, opposite Cap Ferret, attracts both its sunset and the originality of its dishes, such as the pluma de pata negra or its fish cooked a la plancha. Before eating, you can enjoy a cocktail, sitting comfortably facing the pool on the terrace. A stone's throw from Moulleau, the arbutus beach, this place frequented by a trendy clientele makes it essential.
Services
Accessible with a pushchair
Bar
Air conditioning
Terrace
Payment methods
Debit cards
CashCapacity
160 place setting
Accepted customers
- Individuals
- Groups
Openings
From 6 April 2026 until 1 November 2026
Location
Spoken languages
Spoken languages
Environment
Environment
- At the seaside
