Description
The market, installed in its Baltard hall, is located in the heart of the city
It is the promise of a meeting full of flavours, with colours and freshness on the stalls as the key words.
The fishmongers' benches boast sea bass, sole and turbot freshly arrived from the auction.
Those of the oyster farmers are full of oysters.
Fruits and vegetables rub shoulders with Gascon products and other Pyrenean cheeses.
One lingers there willingly, seduced by the conviviality of the place.