A renowned artisanal fishery
With 1,500 tonnes of fish processed each year, the Port de Pêche d’Arcachon aims for quality rather than quantity.
Five trawlers, a dozen gillnetters and some forty small intra-Bassin boats fish all year round. It’s a traditional, artisanal activity, but one that’s perfectly regulated by health and hygiene measures. Early in the morning, the professionals unload their cargoes of noble fish: sole, sea bass, sea bream… in all, over 60 species renowned for their flavor and freshness.
At the Auction – the only one of its kind in Gironde – 3 times a week, more than 80 French and foreign buyers reserve their lots
from the auction room or remotely, with the help of a camera installed in the tidal hall.
The pallets are then glazed and dispatched to the various sectors: sole, queen of the Bassin fish,
to market stalls and fishmongers, as well as to restaurants in Arcachon, Paris and all over France.
and all over France.